The anti-corrosion principles of food preservatives generally include the following three types
Column：Comany News
Time：2023-04-09
1、 It interferes with the enzyme system of microorganisms, disrupts their normal metabolism, and inhibits enzyme activity.
2、 It causes the coagulation and denaturation of microbial proteins, interfering with their survival and reproduction.
2、 It causes the coagulation and denaturation of microbial proteins, interfering with their survival and reproduction.
The anti-corrosion principles of food preservatives generally include the following three types:
1、 It interferes with the enzyme system of microorganisms, disrupts their normal metabolism, and inhibits enzyme activity.
2、 It causes the coagulation and denaturation of microbial proteins, interfering with their survival and reproduction.
3、 It changes the permeability of the cell plasma membrane, inhibits the elimination of enzymes and metabolites in its body, and leads to its inactivation.
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